Keep your eyes peeled for our updated Friday & Saturday A La Carte Dessert Menu. In the mean time here is a sample dessert menu of what to expect at the Secret Bistro.
Classic apple tart-tan
Served with vanilla bean ice cream.
Cumbrian sticky toffee pudding
With toffee sauce and salted caramel ice cream.
Lancashire Cheese Board
Selection of Dewlay cheeses, rosemary crackers, fresh grapes, celery and house chutney.
Filled with raspberry custard, fresh raspberries and cream
Glazed vanilla creme brûlée
Paired with a homemade shortbread biscuit.
Allergen advice: Please advise us of any allergies or dietary requirements before placing your order.