A La Carte Menu

A La Carte… More like A La yum! Our signature Friday & Saturday menu showcases what we’re truly all about. Take a look at our A La Carte menu below, or download a PDF version to drool over with your friends.

Please note due to locally sourced produce and seasonality, the dishes on our menu are subject to change.

DOWNLOAD A LA CARTE MENU

To Start

Classic French Onion Soup (GF*) – £8

Sweet from caramelised onions, savoury from a rich beef stock. Sealed in with a Gruyere Cheese Crouton.

Salt & Pepper Duck Scotch Egg – £9

Sous Chef Jamie’s creation – Confit duck and pork meat encasing a soft-boiled hens egg, sat on a net of bean sprouts
chilli, spring onion, a sweet soy reduction. Finished with lotus root crisp. A firm favourite from our Morecambe days.

Caprese Salad (V, GF*) – £8.5

Fresh heirloom tomatoes joined together with Burrata cheese and pea shoots lashed in basil infused olive oil.

Crayfish ‘Popcorn’ – £9

Tempura style crayfish tails popcorn, with a chilli & garlic aioli, served in a gem lettuce cup.

Scallops with Mojo – £9.5

Pan seared fresh scallops, on a bed of potato dauphine, paired with Mojo Rojo & Chimmichurri, finished with blood sausage crumb.

Beef Capaccio (GF*) – £10

Fillet of peppered beef Carpaccio, cured egg yolk, a shallot and sherry vinaigrette finished with horseradish crisp. One for those who love their beef super rare.

Sweet Fig & Walnut Salad (V, GF*) – £7

Rosemary roasted fig and walnut crumb salad, with roasted
goats cheese & a sweet honey dressing.

Baked French Camembert studded with garlic, baked bread, beetroot ketchup, roasted shallot purée, house chutney for two to share… or not to share. We don’t judge.

To Follow

Pan Roasted Cod Loin – £17

Accompanied with heirloom tomatoes, baby potatoes, pickled samphire, Sauce Verte , sprinkled roasted pine kernels
and endive.

Pan Roasted 8oz Cumbrian Fillet Steak (GF*) – £30

8ozCumbrianFillet of Beef cooked to your liking, topped with slow-cooked beef featherblade, with a potato rosti, Irish cabbage, and a creamy peppercorn sauce. Mmmm, meaty.

Herdwick Hogget (GF*) – £18.50

Slow-cooked shoulder of Cumbrian bred Hogget, baby onion, thyme & balsamic braising jus, truffle oil & rosemary boulangere potatoes with braised seasonal veggies.

Seafood Boulillabaisse (GF*) – £18.5

Bringing a classic French fish stew to Lancaster. Haddock, Cod, Salmon, Mussels, Prawns & Squid simmered in a tomato, garlic and herb-based stew, finished with pickled capers and samphire, croutons, garlic aioli served with house frites & fresh bread.

Slow Braised Beef Featherblade – £18

Slow-cooked in a rich beefy gravy. Served with our house truffle oil & Parmesan frites, butternut squash purée, crispy
onions and a flourish of Bordelaise sauce.

Glamorgan Sausages (V) – £15

A vegetarian sausage made of Welsh Cheese and Leeks with fondant potato, braised beets and a lush port sauce.

Exquiste Chicken (GF*) – £16.5

Deliciously juicy pan-roasted chicken breast, accompanied with luxurious truffled chicken sausage, leek and potato purée, and a rosemary cream reduction. Topped with crispy chicken skin. Bernie’s favorite dish on the menu.

Earthy Root Terrine (V, Vegan) – £15

Partnered with wild mushroom Arancini, a caramelised shallot ketchup, and beetroot jus.

Porchetta (gf) – £17.5

Fillet of locally reared pork porchetta, sage, lemon and garlic stuffing, wrapped in smoked bacon, along with a caramelised apple purée, fondant potato, red wine jus & crisp pork crackling.