A La Carte… More like A La YUM!
Our signature Friday & Saturday menu showcases what we’re truly all about.
Take a look at our A La Carte menu below, or download a PDF version to drool over with your friends.
Please note: Due to locally sourced produce and seasonality, the dishes on our menu are subject to change.
A creamy chowder with prawns, mussels, squid, potato, smoked bacon sprinkles, and corn. A side of bloomer for dippage
CONFIT DUCK RILLETTES (GF*)
Slow-cooked Confit duck Rillettes (likened to a pate but using the best bits of the meat), with a cool celeriac Remoulade, a drizzle of orange syrup and garnished with pickled carrot.
SCOTCH EGG JENGA
IT’S BACK! Our Homemade scotch egg with runny yolk & Jenga (yes, like the stacking game) cut chips for dunking, and a tangy homemade brown sauce
A BIT OF THIGH
A Chicken thigh deep-fried in our numerous secret herbs & spices, with a runny poached hens’ egg, finished with a mild but saucy jalapeno aioli.
FANCY CARROTS (Vegan, GF*)
Pan-fried Heritage baby carrots, dotted with a shallot puree, pickled beetroot, and drizzled with black garlic oil, finished with micro basil leaves
FRESH WATERMELON SALAD (GF*) (V)
Sliced, cool Watermelon, with crumbles of feta cheese and flourishes of mint leaves.
TAILS OF CRAYFISH (GF*)
Crayfish tails with a malt vinegar mayonnaise, cooling cucumber and a saucy green pepper mojo
10 0z SIRLOIN STEAK & JENGA (GF*)
Butter basted 10oz Cumbrian sirloin steak, a chimichurri sauce, parmesan & thyme roasted Roscoff onion, our Jenga chips, and a fresh green salad
SALADE NICOISE (GF*)
Fresh tuna loin steak- cooked rare- with baby gem lettuce, black olives, French beans, baby potatoes, sundried tomatoes, soft boiled egg, and a lush French dressing
BUTTERNUT SQUASH & TRUFFLE RISOTTO (GF*) ( Vegan)
Slow roasted butternut squash and white truffle oil pearl barley risotto, with shaved vegan parmesan cheese, garlic roasted croutons, dressed pea shoots
TREACLE SALMON (GF*)
Black treacle glazed salmon, with Bok choy, pickled carrot, red chili & spring onion salad. A sesame dressing finished with crispy noodles
SUMMERTIME CHICKEN (GF*)
Roast chicken breast, with a smooth squash puree, baby heritage carrots, potato terrine, chicken skin cracker, chestnut mushroom cream, black garlic emulsion
LAKELAND LAMB RUMP (GF*)
Herb crusted Lakeland lamb rump, lamb fat fondant potato, tomato, and zucchini Provencal, with caper berries, and fennel crisp
DEHLI BUBBLE & SQUEAK (Vegan, GF*) – £16
Bubble and squeak, with lentils, in a carrot and cumin broth, with a beautifully spiced onion Bhaji
Secret Bistro Sticky Toffee Pudding (V)
A sweet, date-laden sponge, smothered in toffee sauce and finished with vanilla ice cream. Plate licking permitted.
After Dinner Nibbles (V)
A selection of locally produced cheeses, crackers, fresh grapes, celery, and onion chutney.
Luscious Chocolate Brownie(GF) (V)
A dark chocolate brownie with raspberry coulis and ice cream… and BY-EK, it’s Gluten-Free!
Chocolate Orange Pudding (V) (GF)
A smooth orange laced chocolate pudding, with tittles of candied orange and cream. Smooth, yummy, and a little bit naughty if you’re on a New Year diet- but we won’t grass on you, Scout’s honor.
White Chocolate Creme Brulee (V, GF*)
Oh, hello! Creamy, smooth white chocolate, and raspberry brûlée with a side of our homemade shortbread for ultimate dunking. See also: Creme Brulee – Voodoo Lady – regional Eurovision contestants 1981.
Affofato (Vegan, GF*)
One-Shot Espresso, One Scoop of Vanilla Ice-Cream, One shot of Disaronno.
Keeps you going for a couple of hours.
Allergen advice: Please advise us of any allergies or dietary requirements before placing your order.
(V) = Vegetarian, (GF*) = Gluten Free Alternative, (Vegan) = Vegan Alternative